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6181

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Baking and Pastry : Mastering The Art and Craft by The Culinary Institute of America.

by The Culinary Institute of America
Published 2016

6182

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International perspectives of festivals and events paradigms of analysis.

by Jane Ali-Knight
Published 2008

6183

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Media handbook : a complete guide to advertising media selection, planning, research, and buying / by Helen Katz..

by Katz, Helen

6184

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Introduction to Management in the Hospitality Industry.

by Barrows Clayton W
Published 2012

6185

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Cinema studies : the key concepts / by Susan Hayward..

by Hayward, Susan

6186

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Management of event operations / by Julia Tum, Philippa Norton & J. Nevan Wright..

by Tum, Julia

6187

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Events feasibility and development from strategy to operations / by William O'Toole.

by O'Toole, William

6188

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Food service management fundamentals / by Dennis Reynolds & Kathleen Wachter McClusky..

by Reynolds, Dennis

6189

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The professional chef the Culinary Institute of America.

Published 2011

6190

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Presenting service : the ultimate guide for the foodservice professional by Lendal H. Kotschevar and Valentino Luciani.

by Kotschevar, Lendal Henry
Published 2006

6191

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Essentials of entrepreneurship and small business management by Norman M.Scarborough, Cornwall Jeffrey R. and Zimmerer TW.

by Scarborough Norman M
Published 2016

6192

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Communication cultural and media studies : the key concepts John Hartley.

by Hartley John
Published 2011

6193

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Systems analysis and design / Kenneth E Kendall Julie E Kendall.

by Kendall Kenneth E, 1948-
Published 2014

6194

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Longman Academic Writing Series, 3 : paragraphs to essays / Alice Oshima, Ann Hogue with Jane Curtis.

by Oshima Alice
Published 2014

6195

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Longman Academic Writing Series, Level 4 : : Essays / Alice Oshima, Ann Hogue with Lara Ravitch..

by Oshima, Alice
Published 2014

6196

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Service operations management : improving service delivery.

by Johnston, Robert
Published 2012

6197

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Remarkable service : a guide to winning and keeping customers for servers managers, and restaurant owners / The Culinary Institute of America lead writers Ezra Eichelberger Heathe...

Published 2014

6198

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Human resource management for the hospitality and tourism industries by Dennis Nickson.

by Nickson, Dennis
Published 2013

6199

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The professional pastry chef fundamentals of baking and pastry / by Bo Friberg with Amy Kemp Friberg.

by Friberg, Bo
Published 2002

6200

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Intermediate Market leader : Business English Course Book by David Cotton, David Falvey, Simon Kent.

by Cotton, David
Published 2010