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The professional restaurant manager by David K. Hayes, Allisha A. Miller, and Jack D. Ninemeier.
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Hayes, David K
Published 2014
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Fundamentals of Food and Beverage Operations by Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin and Atirah Kamaruddin.
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Aliya Marnina Amirudin
Published 2017
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Restaurant concepts, management and operations by John R. Walker.
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Walker, John R.
Published 2017
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The restaurant : from concept to operation / by John R.Walker..
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Walker, John R.
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Suggested Topics: Restaurant management
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600 - Technology
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Walker, John R.
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Aliya Marnina Amirudin
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Atirah Kamaruddin
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Cheng Mun Kid
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Hayes, David K
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Miller, Allisha A.
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Ninemeier, Jack D.
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Sabrina Mohd Hashim
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Siti Nur Ahmad Kamaruddin
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