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The professional chef the Culinary Institute of America.
Published 2011
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Garde manger : the art and craft of the cold kitchen by the Culinary Institute of America..
Published 2012
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Professional Cooking by Wayne Gisslen.
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Gisslen, Wayne
Published 2019
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Professional cooking / by Wayne Gisslen..
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Suggested Topics: Quantity cooking
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600 - Technology
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Culinary Institute of America
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Gisslen, Wayne
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