Showing
1 - 4
results of
4
for search '
'
Skip to content
Toggle navigation
SEAL
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Retain current filters
topic_facet:"Pastry"
Search:
Suggested Topics within your search.
Pastry
Baking
2
Desserts
2
Baked products
1
Showing
1 - 4
results of
4
for search '
', query time: 0.11s
Results per page
10
20
40
60
80
100
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
List
Grid
1
Baking and Pastry : Mastering The Art and Craft by The Culinary Institute of America.
by
The Culinary Institute of America
Published 2016
Call Number:
Loading...
Located:
Loading...
Show QR Code
2
The professional pastry chef fundamentals of baking and pastry / by Bo Friberg with Amy Kemp Friberg.
by
Friberg, Bo
Published 2002
Call Number:
Loading...
Located:
Loading...
Show QR Code
3
Textbook of baking & pastry fundamentals Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme.
by
Labensky, Sarah R.
Call Number:
Loading...
Located:
Loading...
Show QR Code
4
The advanced professional pastry chef by Bo Friberg with Amy Kemp Friberg.
by
Friberg, Bo
Published 2003
Call Number:
Loading...
Located:
Loading...
Show QR Code
Search Tools:
Get RSS Feed
—
Email this Search
Narrow Search
Remove Filters
Suggested Topics: Pastry
Collections
4
Book
Item Category
4
Green Spot
1
Orange Spot
Call Number
4
600 - Technology
Author
2
Friberg, Amy Kemp
2
Friberg, Bo
1
Labensky, Sarah R.
1
Martel, Priscilla
1
The Culinary Institute of America
1
Van Damme, Eddy
Year of Publication
From:
To:
×
Loading...
