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1

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Design and layout of foodservice facilities by John C. Birchfield.

by Birchfield, John C
Published 2008

2

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Remarkable service : a guide to winning and keeping customers for servers managers, and restaurant owners / The Culinary Institute of America lead writers Ezra Eichelberger Heathe...

Published 2014

3

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Food and beverage management by Bernard Davis ... [et al.].

by Davis, Bernard
Published 2012

4

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Fundamentals of Food and Beverage Operations by Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin and Atirah Kamaruddin.

by Aliya Marnina Amirudin
Published 2017

5

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Food and beverage management by Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.

by Davis, Bernard
Published 2018

6

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Theory of hospitality & catering : for levels 3 and 4 / by David Foskett & Patricia Paskins..

by Foskett, David

7

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Introduction to foodservice / by June Payne-Palacio, & Monica Theis..

by Payne-Palacio, June.

8

Management by menu / by Lendal H. Kotschevar, & Diane Withrow..

by Kotschevar, Lendal Henry.