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1

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Presenting service : the ultimate guide for the foodservice professional by Lendal H. Kotschevar and Valentino Luciani.

by Kotschevar, Lendal Henry
Published 2006

2

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At your service : a hands-on guide to the professional dining room by John W. Fischer and The Culinary Institute of America.

by Fischer, John W.
Published 2005

3

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At your service : a hands-on guide to the professional dining room by The Culinary Institute of America ; John W. Fischer.

by Fischer, John W
Published 2005

4

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Professional Cooking by Wayne Gisslen.

by Gisslen, Wayne
Published 2019

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Professional cooking / by Wayne Gisslen..

by Gisslen, Wayne

6

Profitable menu planning / by John A. Drysdale, Jennifer Galipeau..

by Drysdale, John A.

7

Profitable menu planning / by John A. Drysdale, Jennifer Galipeau..

by Drysdale, John A.

8

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Understanding food : principles and preparation / by Amy Brown..

by Brown, Amy C.