Author
Floyd, Thomas L.
2
Griffin, Ricky W.
2
Kotler, Philip
2
Angwin, Duncan
1
Arens, Christian
1
Arens, Wlliam F.
1
Armstrong, Gary
1
BERK, Jonathan
1
Battista, Donna, - editor
1
Block, Stanley, B.
1
Boles, Michael A.
1
Bougie, Roger
1
Boylestad, Robert L.
1
Burgstahler, David
1
Bush, Robert P.
1
Butler, Bella
1
Campbell, Fiona Margaret
1
Cengel, Yunus A.
1
Chow-Hou Wee
1
Clarke, Edward A.
1
Clegg, Stewart
1
Clements, James P.
1
Clowes, Russell
1
Cravens, David W.
1
Danielsen, Bartley R.
1
Davidson, Paul
1
De Zoysa, Anura
1
DeMarzo, Peter
1
Deakins, David
1
Dittmer, Paul R.
1
Drewniany, Bonnie L.
1
Elliott, Barry
1
Elliott, Jamie
1
Encyclopedia of professional cooking
1
Finch, Nigel
1
Ford, Guy
1
Freel, Mark
1
Gisslen, Wayne
1
Grant, Robert
1
Green, Richard P.
1
Hair, Joseph F.
1
Hamilton, Jane Maree
1
Harford, Jarrad
1
Hawkins, Del I.
1
Heizer, Jay
1
Hill, Charles W. L.
1
Hirt, Geoffrey A.
1
Hisrich, Robert D.
1
Hollensen, Svend
1
Horngren, Charles T.
1
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