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| LEADER |
00692cam a2200181 7i4500 |
| 001 |
0000017253 |
| 005 |
20260923090000.0 |
| 020 |
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|a 9781284164879
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| 090 |
0 |
0 |
|a 647.95068/DRU
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| 100 |
1 |
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|a Drummond, Karen Eich
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| 245 |
1 |
0 |
|a Foodservice operations and management :
|b concepts and applications
|c by Karen Eich Drummond EdD, RD, LDN, FAND, Thomas J. Cooley, MA, RD, LDN, Mary Cooley, MA, RD, LDN.
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| 260 |
|
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|a Burlington, MA:
|b Jones & Barlett Learning,
|c c2022.
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| 300 |
|
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|a xxiv, 756 pages:
|b ill. (colour);
|c 28cm.
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| 500 |
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|a Includes bibliographical refrences & index
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| 650 |
|
0 |
|a Food service
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| 700 |
1 |
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|a Cooley, Mary
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| 700 |
1 |
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|a Cooley, Jr., Thomas J.
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| 999 |
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|a 176265
|b Book
|c Green Spot
|
