Foodservice operations and management : concepts and applications
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| Other Authors: | , |
| Published: |
Burlington, MA:
Jones & Barlett Learning,
c2022.
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| Subjects: |
| Item Description: | Includes bibliographical refrences & index |
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| Physical Description: | xxiv, 756 pages: ill. (colour); 28cm. |
| ISBN: | 9781284164879 |