Cover Image

Foodservice operations and management : concepts and applications

Main Author: Drummond, Karen Eich
Other Authors: Cooley, Mary, Cooley, Jr., Thomas J.
Published: Burlington, MA: Jones & Barlett Learning, c2022.
Subjects:
Food service

Library Level 6

Call Number: 647 95068 DRU
Accession Item Category Format Status Notes
176265 Green Spot Book AVAILABLE

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