Southeast Asian flavors : adventures in cooking the foods of Thailand, Vietnam, Malaysia & Singapore

Main Author: Danhi, Robert
Other Authors: Weinstein, Jay
Published: El Segundo, Calif: Mortar & Press, c2008.
Subjects:
LEADER 00742cam a2200181 7i4500
001 0000016705
005 20190904090000.0
020 |a 9780981633909  
090 0 0 |a 641.5959/DAN  
100 1 |a Danhi, Robert  
245 0 0 |a Southeast Asian flavors :   |b adventures in cooking the foods of Thailand, Vietnam, Malaysia & Singapore   |c by Robert Danhi, author & photographer ; foreword by Martin Yan ; Jay Weinstein, editor.. 
260 |a El Segundo, Calif:   |b Mortar & Press,   |c c2008. 
300 |a 399 pages:   |b col. ill. col. maps;   |c 28 cm. 
500 |a Includes bibliographical references (p. 360-367) and indexes 
650 0 |a Cooking, Southeast Asian  
700 1 |a Weinstein, Jay  
999 |a 1000026384  |b Book  |c Red Spot 
999 |a 1000026385  |b Book  |c Green Spot