00605cam a2200193 7i4500 0000016700 20190829090000.0 9781119585961 641.57/GIS Gisslen, Wayne Professional Cooking by Wayne Gisslen. 9th edition [Asia edition]. Hoboken, New Jersey: Wiley, c2019. xix, 1083 pages: color illustrations; 29 cm. Includes bibliographical references and index Quantity cooking Food service 1000026373 Book Green Spot 1000026374 Book Red Spot