|
|
|
|
| LEADER |
00605cam a2200193 7i4500 |
| 001 |
0000016700 |
| 005 |
20190829090000.0 |
| 020 |
|
|
|a 9781119585961
|
| 090 |
0 |
0 |
|a 641.57/GIS
|
| 100 |
1 |
|
|a Gisslen, Wayne
|
| 245 |
0 |
0 |
|a Professional Cooking
|c by Wayne Gisslen.
|
| 250 |
|
|
|a 9th edition [Asia edition].
|
| 260 |
|
|
|a Hoboken, New Jersey:
|b Wiley,
|c c2019.
|
| 300 |
|
|
|a xix, 1083 pages:
|b color illustrations;
|c 29 cm.
|
| 500 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Quantity cooking
|
| 650 |
|
0 |
|a Food service
|
| 999 |
|
|
|a 1000026373
|b Book
|c Green Spot
|
| 999 |
|
|
|a 1000026374
|b Book
|c Red Spot
|
