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Professional Cooking
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Professional Cooking
Main Author:
Gisslen, Wayne
Published:
Hoboken, New Jersey:
Wiley,
c2019.
Edition:
9th edition [Asia edition].
Subjects:
Quantity cooking
Food service
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Item Description:
Includes bibliographical references and index
Physical Description:
xix, 1083 pages: color illustrations; 29 cm.
ISBN:
9781119585961
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