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Professional Cooking
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Professional Cooking
Main Author:
Gisslen, Wayne
Published:
Hoboken, New Jersey:
Wiley,
c2019.
Edition:
9th edition [Asia edition].
Subjects:
Quantity cooking
Food service
Holdings
Description
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Staff View
Library Level 6
Call Number:
641 57 GIS
Accession
Item Category
Format
Status
Notes
1000026373
Green Spot
Book
AVAILABLE
1000026374
Red Spot
Book
AVAILABLE
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