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Restaurant concepts, managemen...
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Restaurant concepts, management and operations
Main Author:
Walker, John R.
Published:
Hoboken:
Wiley,
c2017.
Edition:
8th edition.
Subjects:
Restaurant management
Holdings
Description
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Library Level 6
Call Number:
647 95068 WAL
Accession
Item Category
Format
Status
Notes
1000026362
Red Spot
Book
AVAILABLE
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