Restaurant concepts, management and operations
| Main Author: | |
|---|---|
| Published: |
Hoboken:
Wiley,
c2017.
|
| Edition: | 8th edition. |
| Subjects: |
| LEADER | 00531cam a2200169 7i4500 | ||
|---|---|---|---|
| 001 | 0000016688 | ||
| 005 | 20190823090000.0 | ||
| 020 | |a 9781119326106 | ||
| 090 | 0 | 0 | |a 647.95068/WAL |
| 100 | 1 | |a Walker, John R. | |
| 245 | 0 | 0 | |a Restaurant concepts, management and operations |c by John R. Walker. |
| 250 | |a 8th edition. | ||
| 260 | |a Hoboken: |b Wiley, |c c2017. | ||
| 300 | |a xii, 431 pages: |b illustrations; |c 28cm. | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 0 | |a Restaurant management | |
| 999 | |a 1000026362 |b Book |c Red Spot | ||