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Restaurant concepts, managemen...
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Restaurant concepts, management and operations
Main Author:
Walker, John R.
Published:
Hoboken:
Wiley,
c2017.
Edition:
8th edition.
Subjects:
Restaurant management
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Item Description:
Includes bibliographical references and index
Physical Description:
xii, 431 pages: illustrations; 28cm.
ISBN:
9781119326106
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