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| LEADER |
00692cam a2200217 7i4500 |
| 001 |
0000016687 |
| 005 |
20190823090000.0 |
| 020 |
|
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|a 9781138679313
|
| 090 |
0 |
0 |
|a 647.95068/FOO
|
| 100 |
1 |
|
|a Davis, Bernard
|
| 245 |
0 |
0 |
|a Food and beverage management
|c by Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
|
| 250 |
|
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|a 6th edition.
|
| 260 |
|
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|a London:
|b Routledge,
|c c2018.
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| 300 |
|
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|a xxiii,379pages:
|b illustrations;
|c 24cm.
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| 500 |
|
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|a includes index
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| 650 |
|
0 |
|a Food service management
|
| 700 |
1 |
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|a Lockwood, Andrew
|
| 700 |
1 |
|
|a Alcott, Peter
|
| 700 |
1 |
|
|a Pantelidis, Ioannis S.
|
| 999 |
|
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|a 1000026363
|b Book
|c Green Spot
|
| 999 |
|
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|a 1000026364
|b Book
|c Red Spot
|
