The Beverage Manager's Guide to Wines, Beers, and Spirits
| Main Author: | |
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| Other Authors: | |
| Published: |
New Jersey, USA:
Pearson,
c2018.
|
| Edition: | 4th edition. |
| Subjects: |
Library Level 6
| Call Number: |
663 1 SCH |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000026337 | Red Spot | Book | AVAILABLE |
| 1000026338 | Green Spot | Book | AVAILABLE |