Professional Baking

Main Author:	Gisslen, Wayne
Other Authors:	J. Gerard Smith - photographer
Published:	Hoboken, New Jersey: Wiley, c2017.
Edition:	7th edition.
Subjects:	Baking Food presentation

Similar Items

Professional Cooking by Wayne Gisslen.
by: Gisslen, Wayne
Published: (2019)

Professional cooking / by Wayne Gisslen..
by: Gisslen, Wayne

Textbook of baking & pastry fundamentals Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme.
by: Labensky, Sarah R.

Baking and Pastry : Mastering The Art and Craft by The Culinary Institute of America.
by: The Culinary Institute of America
Published: (2016)

The advanced professional pastry chef by Bo Friberg with Amy Kemp Friberg.
by: Friberg, Bo
Published: (2003)

Understanding food : principles and preparation / by Amy Brown..
by: Brown, Amy C.

The professional pastry chef fundamentals of baking and pastry / by Bo Friberg with Amy Kemp Friberg.
by: Friberg, Bo
Published: (2002)

Encyclopedia of foods and their healing power : a guide to food science and diet theraphy by George D. Pamplona-Roger.
by: Pamplona-Roger, George D.
Published: (2004)

The professional chef the Culinary Institute of America.
Published: (2011)

Encyclopedia of professional cooking : food, cookery & beverages / by Encyclopedia of professional cooking..
by: Encyclopedia of professional cooking

Practical professional cookery / by H.L. Cracknell & R.J. Kaufmann..
by: Cracknell, H.L.

Show & Tell How everybody can make extraordinary presentations.
by: R.Dan
Published: (2016)

Communication for business and the professions : strategies and skills by Judith Dwyer.
by: Dwyer, Judith
Published: (2013)

Communication for business and the professions : strategies and skills by Judith Dwyer.
by: Dwyer, Judith
Published: (2016)

At your service : a hands-on guide to the professional dining room by John W. Fischer and The Culinary Institute of America.
by: Fischer, John W.
Published: (2005)

At your service : a hands-on guide to the professional dining room by The Culinary Institute of America ; John W. Fischer.
by: Fischer, John W
Published: (2005)

Presenting service : the ultimate guide for the foodservice professional by Lendal H. Kotschevar and Valentino Luciani.
by: Kotschevar, Lendal Henry
Published: (2006)

The Cocktail Book / by The British Library.
by: The British Library
Published: (2017)

Cuisine & culture : a history of food and people / by Linda Civitello..
by: Civitello, Linda

On cooking : a textbook of culinary fundamentals Sarah R Labensky, Alan M. Hause, Priscilla A. Martel.
by: Labensky, Sarah R.
Published: (2015)

International cuisine / Michael F Nenes photography by Joe Robbins.
by: Nenes Michael F
Published: (2009)

Garde manger : the art and craft of the cold kitchen by the Culinary Institute of America..
Published: (2012)

The bar and beverage book by Costas Katsigris & Chris Thomas.
by: Katsigris, Costas
Published: (2012)

The edible atlas : around the world in thirty-nine cuisines by Mina Holland.
by: Holland,Mina
Published: (2014)

Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza by Ken Forkish.
by: Forkish, Ken
Published: (2012)

Southeast Asian flavors : adventures in cooking the foods of Thailand, Vietnam, Malaysia & Singapore by Robert Danhi, author & photographer ; foreword by Martin Yan ; Jay Weinstein, editor..
by: Danhi, Robert
Published: (2008)

Practical cookery : for level 2 NVQ and apprenticeships / by John Campbell ... [et al.].
by: Campbell, John

Great, Grand & Famous Champagnes : ...behind the bubbles / by Fritz Gubler..
by: Gubler, Fritz

Great, Grand & Famous Chefs and their signature dishes / by Fritz Gubler..
by: Gubler, Fritz

Caribbean cooking : recipes, landscapes & people / by Camilla de la Be'doyere..
by: Camilla de la Be'doyere

Desserts : 200 sensational step-by-step / by contributing editor; Rosemary Wilkinson..
by: Wilkinson, Rosemary

Healthy dishes : easy dishes to ccok at home / by Love Food..

Anjum's Indian vegetarian feast / by Anjum Anand ; photograph by Emma Lee..
by: Anand, Anjum

Two Asian kitchens : recipes from Austrlia's Masterchef / by Adam Liaw..
by: Liaw, Adam

The ten commandments for public speakers Stephen D. Gladis..
by: Gladis, Stephen D.
Published: (1991)

Business communication essentials by Courtland L. Bovee, & John V. Thill.
by: Bovee, Courtland L.
Published: (2016)

Remarkable service : a guide to winning and keeping customers for servers managers, and restaurant owners / The Culinary Institute of America lead writers Ezra Eichelberger Heather Kolakowski, John W. Fischer..
Published: (2014)

Food and beverage cost control by Lea R. Dopson, David K. Hayes..
by: Dopson, Lea R
Published: (2016)

Food and beverage management by Bernard Davis ... [et al.].
by: Davis, Bernard
Published: (2012)

Food and beverage management by Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
by: Davis, Bernard
Published: (2018)