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Professional Baking
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Professional Baking
Main Author:
Gisslen, Wayne
Other Authors:
J. Gerard Smith - photographer
Published:
Hoboken, New Jersey:
Wiley,
c2017.
Edition:
7th edition.
Subjects:
Baking
Food presentation
Holdings
Description
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Similar Items
Staff View
Library Level 6
Call Number:
641 815 GIS
Accession
Item Category
Format
Status
Notes
1000026325
Red Spot
Book
AVAILABLE
1000026326
Green Spot
Book
AVAILABLE
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