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| LEADER |
00635cam a2200205 7i4500 |
| 001 |
0000016646 |
| 005 |
20190808090000.0 |
| 020 |
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|a 9781119148449
|
| 090 |
0 |
0 |
|a 641.815/GIS
|
| 100 |
1 |
|
|a Gisslen, Wayne
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| 245 |
0 |
0 |
|a Professional Baking
|c by Wayne Gisslen.
|
| 250 |
|
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|a 7th edition.
|
| 260 |
|
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|a Hoboken, New Jersey:
|b Wiley,
|c c2017.
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| 300 |
|
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|a xxiv, 763 pages:
|b color illustrations;
|c 29 cm.
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| 500 |
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|a Includes bibliographical references and indexes
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| 650 |
|
0 |
|a Baking
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| 650 |
|
0 |
|a Food presentation
|
| 700 |
1 |
|
|a J. Gerard Smith - photographer
|
| 999 |
|
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|a 1000026325
|b Book
|c Red Spot
|
| 999 |
|
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|a 1000026326
|b Book
|c Green Spot
|
