Description: Professional Baking

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Professional Baking

Main Author:	Gisslen, Wayne
Other Authors:	J. Gerard Smith - photographer
Published:	Hoboken, New Jersey: Wiley, c2017.
Edition:	7th edition.
Subjects:	Baking Food presentation

Item Description:	Includes bibliographical references and indexes
Physical Description:	xxiv, 763 pages: color illustrations; 29 cm.
ISBN:	9781119148449