00568cam a2200193 7i4500 0000016645 20190808090000.0 9781607742739 641.815/FOR Forkish, Ken Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza by Ken Forkish. 1st edition. Berkeley: Ten Speed Press, c2012. 265 p.: col. ill.; 26 cm. Includes index Bread Pizza 1000026327 Book Green Spot 1000026328 Book Red Spot