| LEADER | 00568cam a2200193 7i4500 | ||
|---|---|---|---|
| 001 | 0000016645 | ||
| 005 | 20190808090000.0 | ||
| 020 | |a 9781607742739 | ||
| 090 | 0 | 0 | |a 641.815/FOR |
| 100 | 1 | |a Forkish, Ken | |
| 245 | 0 | 0 | |a Flour Water Salt Yeast : |b The Fundamentals of Artisan Bread and Pizza |c by Ken Forkish. |
| 250 | |a 1st edition. | ||
| 260 | |a Berkeley: |b Ten Speed Press, |c c2012. | ||
| 300 | |a 265 p.: |b col. ill.; |c 26 cm. | ||
| 500 | |a Includes index | ||
| 650 | 0 | |a Bread | |
| 650 | 0 | |a Pizza | |
| 999 | |a 1000026327 |b Book |c Green Spot | ||
| 999 | |a 1000026328 |b Book |c Red Spot | ||