APA Citation

Forkish, K. (2012). Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (1st edition.). Berkeley: Ten Speed Press.

Chicago Style Citation

Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. 1st edition. Berkeley: Ten Speed Press, 2012.

MLA Citation

Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. 1st edition. Berkeley: Ten Speed Press, 2012.

Warning: These citations may not always be 100% accurate.