Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza

Main Author: Forkish, Ken
Published: Berkeley: Ten Speed Press, c2012.
Edition:1st edition.
Subjects:

Library Level 6

Call Number: 641 815 FOR
Accession Item Category Format Status Notes
1000026327 Green Spot Book AVAILABLE
1000026328 Red Spot Book AVAILABLE