Skip to content
SEAL
Advanced
  • Search
  • Food Safety in The Hospitality...
  • Preview
  • Cite this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to MARCXML
Cover Image
QR Code
Preview
Preview
Preview

Food Safety in The Hospitality Industry

Main Author: Knowles, Tim
Published: Oxford Boston, Mass.: Butterworth-Heinemann, c2002.
Edition:1st edition.
Subjects:
Food adulteration and inspection
Food adulteration and inspection -- > European Union countries
  • Holdings
  • Description
  • Preview
  • Similar Items
  • Staff View

Similar Items

  • Understanding food : principles and preparation / by Amy Brown..
    by: Brown, Amy C.
  • World debt tables .1996 : external finance for developing countries.Volme 1.
    Published: (1996)
  • Health and safety aspects in the live music industry / by Chris Kemp, and Iain Hill..
    by: Kemp, Chris [Professor]
  • Food and beverage management by Bernard Davis ... [et al.].
    by: Davis, Bernard
    Published: (2012)
  • Food and beverage cost control by Lea R. Dopson, David K. Hayes..
    by: Dopson, Lea R
    Published: (2016)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • New Items

Need Help?

  • Search Tips
Loading...