00665cam a2200193 7i4500 0000016644 20190808090000.0 9780750653497 363.1926/KNO Knowles, Tim Food Safety in The Hospitality Industry by Tim Knowles. 1st edition. Oxford Boston, Mass.: Butterworth-Heinemann, c2002. viii, 339 p.; 24 cm. Includes bibliographical references and index Food adulteration and inspection Food adulteration and inspection -- European Union countries 1000026319 Book Green Spot 1000026320 Book Red Spot