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| LEADER |
00665cam a2200193 7i4500 |
| 001 |
0000016644 |
| 005 |
20190808090000.0 |
| 020 |
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|a 9780750653497
|
| 090 |
0 |
0 |
|a 363.1926/KNO
|
| 100 |
1 |
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|a Knowles, Tim
|
| 245 |
0 |
0 |
|a Food Safety in The Hospitality Industry
|c by Tim Knowles.
|
| 250 |
|
|
|a 1st edition.
|
| 260 |
|
|
|a Oxford
|a Boston, Mass.:
|b Butterworth-Heinemann,
|c c2002.
|
| 300 |
|
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|a viii, 339 p.;
|c 24 cm.
|
| 500 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food adulteration and inspection
|
| 650 |
|
0 |
|a Food adulteration and inspection --
|z European Union countries
|
| 999 |
|
|
|a 1000026319
|b Book
|c Green Spot
|
| 999 |
|
|
|a 1000026320
|b Book
|c Red Spot
|
