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Food Safety in The Hospitality...
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Food Safety in The Hospitality Industry
Main Author:
Knowles, Tim
Published:
Oxford Boston, Mass.:
Butterworth-Heinemann,
c2002.
Edition:
1st edition.
Subjects:
Food adulteration and inspection
Food adulteration and inspection --
>
European Union countries
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Item Description:
Includes bibliographical references and index
Physical Description:
viii, 339 p.; 24 cm.
ISBN:
9780750653497
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