Skip to content
Toggle navigation
SEAL
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
The Cocktail Book / by The Bri...
Similar Items
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
The Cocktail Book / by The British Library.
Main Author:
The British Library
Published:
London:
British Library,
c2017.
Edition:
1st edition.
Subjects:
Cocktails
Holdings
Description
Preview
Similar Items
Staff View
Similar Items
The bar and beverage book by Costas Katsigris & Chris Thomas.
by: Katsigris, Costas
Published: (2012)
Professional Baking by Wayne Gisslen.
by: Gisslen, Wayne
Published: (2017)
Encyclopedia of foods and their healing power : a guide to food science and diet theraphy by George D. Pamplona-Roger.
by: Pamplona-Roger, George D.
Published: (2004)
Cuisine & culture : a history of food and people / by Linda Civitello..
by: Civitello, Linda
On cooking : a textbook of culinary fundamentals Sarah R Labensky, Alan M. Hause, Priscilla A. Martel.
by: Labensky, Sarah R.
Published: (2015)
Baking and Pastry : Mastering The Art and Craft by The Culinary Institute of America.
by: The Culinary Institute of America
Published: (2016)
The professional chef the Culinary Institute of America.
Published: (2011)
The professional pastry chef fundamentals of baking and pastry / by Bo Friberg with Amy Kemp Friberg.
by: Friberg, Bo
Published: (2002)
International cuisine / Michael F Nenes photography by Joe Robbins.
by: Nenes Michael F
Published: (2009)
Textbook of baking & pastry fundamentals Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme.
by: Labensky, Sarah R.
Garde manger : the art and craft of the cold kitchen by the Culinary Institute of America..
Published: (2012)
The advanced professional pastry chef by Bo Friberg with Amy Kemp Friberg.
by: Friberg, Bo
Published: (2003)
The edible atlas : around the world in thirty-nine cuisines by Mina Holland.
by: Holland,Mina
Published: (2014)
Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza by Ken Forkish.
by: Forkish, Ken
Published: (2012)
Professional Cooking by Wayne Gisslen.
by: Gisslen, Wayne
Published: (2019)
Southeast Asian flavors : adventures in cooking the foods of Thailand, Vietnam, Malaysia & Singapore by Robert Danhi, author & photographer ; foreword by Martin Yan ; Jay Weinstein, editor..
by: Danhi, Robert
Published: (2008)
Practical cookery : for level 2 NVQ and apprenticeships / by John Campbell ... [et al.].
by: Campbell, John
Professional cooking / by Wayne Gisslen..
by: Gisslen, Wayne
Practical professional cookery / by H.L. Cracknell & R.J. Kaufmann..
by: Cracknell, H.L.
Great, Grand & Famous Champagnes : ...behind the bubbles / by Fritz Gubler..
by: Gubler, Fritz
Great, Grand & Famous Chefs and their signature dishes / by Fritz Gubler..
by: Gubler, Fritz
Encyclopedia of professional cooking : food, cookery & beverages / by Encyclopedia of professional cooking..
by: Encyclopedia of professional cooking
Caribbean cooking : recipes, landscapes & people / by Camilla de la Be'doyere..
by: Camilla de la Be'doyere
Understanding food : principles and preparation / by Amy Brown..
by: Brown, Amy C.
Desserts : 200 sensational step-by-step / by contributing editor; Rosemary Wilkinson..
by: Wilkinson, Rosemary
Healthy dishes : easy dishes to ccok at home / by Love Food..
Anjum's Indian vegetarian feast / by Anjum Anand ; photograph by Emma Lee..
by: Anand, Anjum
Two Asian kitchens : recipes from Austrlia's Masterchef / by Adam Liaw..
by: Liaw, Adam
British English, A to Zed Norman W. Schur..
by: Schur, Norman W.
Published: (1991)
The british systems of goverment Anthony H.Birch.
by: Birch, Anthony H.
Published: (1990)
Dictionary of British politics / by Bill Jones..
by: Jones, Bill
IICP library system.
by: Wong Chen Yee
Learn library management by Bob Pymm..
by: Pymm, Bob
Published: (2000)
Mastering British politics : second edition F.N. Forman.
by: Forman, F.N.
Published: (1991)
Learn basic library skill by Elaine Andersen.
by: Andersen, Elaine
Published: (1998)
IT Infrastructure Library : Student Guide / by IBM.
by: IBM
Manual of British Standards in Engineering drawaning and design edited by Maurice Parker.
Published: (1984)
IICP library system / by Ong Xing Min..
by: Ong Xing Min
Library of Congress Subject Headings prepared by the Cataloging Policy and Support Office, Collections Services..
Published: (1993)
Library System / by Vincent Loy Yu Hang, Ooi Ee Shung.
by: Vincent Loy Yu Hang
Similar Items
The bar and beverage book by Costas Katsigris & Chris Thomas.
by: Katsigris, Costas
Published: (2012)
Professional Baking by Wayne Gisslen.
by: Gisslen, Wayne
Published: (2017)
Encyclopedia of foods and their healing power : a guide to food science and diet theraphy by George D. Pamplona-Roger.
by: Pamplona-Roger, George D.
Published: (2004)
Cuisine & culture : a history of food and people / by Linda Civitello..
by: Civitello, Linda
On cooking : a textbook of culinary fundamentals Sarah R Labensky, Alan M. Hause, Priscilla A. Martel.
by: Labensky, Sarah R.
Published: (2015)
×
Loading...
