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Fundamentals of Food and Bever...
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Fundamentals of Food and Beverage Operations
Main Author:
Aliya Marnina Amirudin
Other Authors:
Sabrina Mohd Hashim
,
Cheng Mun Kid
,
Siti Nur Ahmad Kamaruddin
,
Atirah Kamaruddin
Published:
Shah Alam, Malaysia:
Oxford Fajar,
c2017.
Edition:
1st edition.
Subjects:
Food service management
Restaurant management
Holdings
Description
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