Skip to content
SEAL
Advanced
  • Search
  • Fundamentals of Food and Bever...
  • Preview
  • Cite this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to MARCXML
Cover Image
QR Code
Preview
Preview
Preview

Fundamentals of Food and Beverage Operations

Main Author: Aliya Marnina Amirudin
Other Authors: Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin
Published: Shah Alam, Malaysia: Oxford Fajar, c2017.
Edition:1st edition.
Subjects:
Food service management
Restaurant management
  • Holdings
  • Description
  • Preview
  • Similar Items
  • Staff View

Similar Items

  • Food and beverage management : by John Cousins, David Foskett and Cailein Gillespie..
    by: Cousins, John A
    Published: (2002)
  • Food and beverage management by Bernard Davis ... [et al.].
    by: Davis, Bernard
    Published: (2012)
  • Food and beverage management by Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
    by: Davis, Bernard
    Published: (2018)
  • The professional restaurant manager by David K. Hayes, Allisha A. Miller, and Jack D. Ninemeier.
    by: Hayes, David K
    Published: (2014)
  • Restaurant concepts, management and operations by John R. Walker.
    by: Walker, John R.
    Published: (2017)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • New Items

Need Help?

  • Search Tips
Loading...