00842cam a2200241 7i4500 0000016636 20190801090000.0 9789834723132 647.95068/FUN Aliya Marnina Amirudin Fundamentals of Food and Beverage Operations by Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin and Atirah Kamaruddin. 1st edition. Shah Alam, Malaysia: Oxford Fajar, c2017. xiii, 241 pages: ill.; 23 cm. Includes index Food service management Restaurant management Sabrina Mohd Hashim Cheng Mun Kid Siti Nur Ahmad Kamaruddin Atirah Kamaruddin 1000026262 Book Red Spot 1000026263 Book Green Spot