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| LEADER |
00842cam a2200241 7i4500 |
| 001 |
0000016636 |
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20190801090000.0 |
| 020 |
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|a 9789834723132
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| 090 |
0 |
0 |
|a 647.95068/FUN
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| 100 |
1 |
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|a Aliya Marnina Amirudin
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| 245 |
0 |
0 |
|a Fundamentals of Food and Beverage Operations
|c by Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin and Atirah Kamaruddin.
|
| 250 |
|
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|a 1st edition.
|
| 260 |
|
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|a Shah Alam, Malaysia:
|b Oxford Fajar,
|c c2017.
|
| 300 |
|
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|a xiii, 241 pages:
|b ill.;
|c 23 cm.
|
| 500 |
|
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|a Includes index
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| 650 |
|
0 |
|a Food service management
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| 650 |
|
0 |
|a Restaurant management
|
| 700 |
1 |
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|a Sabrina Mohd Hashim
|
| 700 |
1 |
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|a Cheng Mun Kid
|
| 700 |
1 |
|
|a Siti Nur Ahmad Kamaruddin
|
| 700 |
1 |
|
|a Atirah Kamaruddin
|
| 999 |
|
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|a 1000026262
|b Book
|c Red Spot
|
| 999 |
|
|
|a 1000026263
|b Book
|c Green Spot
|
