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Fundamentals of Food and Beverage Operations

Main Author: Aliya Marnina Amirudin
Other Authors: Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin
Published: Shah Alam, Malaysia: Oxford Fajar, c2017.
Edition:1st edition.
Subjects:
Food service management
Restaurant management
Item Description:Includes index
Physical Description:xiii, 241 pages: ill.; 23 cm.
ISBN:9789834723132

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