Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, & Atirah Kamaruddin. (2017). Fundamentals of Food and Beverage Operations (1st edition.). Shah Alam, Malaysia: Oxford Fajar.
Chicago Style CitationAliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, and Atirah Kamaruddin. Fundamentals of Food and Beverage Operations. 1st edition. Shah Alam, Malaysia: Oxford Fajar, 2017.
MLA CitationAliya Marnina Amirudin, et al. Fundamentals of Food and Beverage Operations. 1st edition. Shah Alam, Malaysia: Oxford Fajar, 2017.
Warning: These citations may not always be 100% accurate.