Fundamentals of Food and Beverage Operations
| Main Author: | |
|---|---|
| Other Authors: | , , , |
| Published: |
Shah Alam, Malaysia:
Oxford Fajar,
c2017.
|
| Edition: | 1st edition. |
| Subjects: |
Library Level 6
| Call Number: |
647 95068 FUN |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000026262 | Red Spot | Book | AVAILABLE |
| 1000026263 | Green Spot | Book | AVAILABLE |