Examine The Relationship Between Four Dimensions of Brand Equity With Overall Brand Equity In Local Processed Food Among Malaysian Consumers on Penang Island.
| Main Author: | |
|---|---|
| Published: |
Faculty of Business, Communications and Law Inti International University.
|
| LEADER | 00538cam a2200133 7i4500 | ||
|---|---|---|---|
| 001 | 0000016290 | ||
| 005 | 20171114090000.0 | ||
| 090 | 0 | 0 | |a January 2017 (11) |
| 100 | 1 | |a Nur Azimah | |
| 245 | 0 | 0 | |a Examine The Relationship Between Four Dimensions of Brand Equity With Overall Brand Equity In Local Processed Food Among Malaysian Consumers on Penang Island. |
| 260 | |a Faculty of Business, Communications and Law Inti International University. | ||
| 300 | |a Binding books - Thesis. | ||
| 500 | |a Master of Business Administration | ||
| 999 | |a 8000000074 |b Book |c Thesis | ||