Skip to content
Toggle navigation
SEAL
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
The bar and beverage book
Similar Items
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
The bar and beverage book
Main Author:
Katsigris, Costas
Other Authors:
Thomas, Chris
Published:
Hoboken, N.J.:
John Wiley & Sons,Inc.,
c2012.
Edition:
5th edition.
Subjects:
Bartending
Holdings
Description
Preview
Similar Items
Staff View
Similar Items
The Beverage Manager's Guide to Wines, Beers, and Spirits by John Peter Laloganes, and Albert W. A. Schmid.
by: Schmid, Albert W. A.
Published: (2018)
Encyclopedia of professional cooking : food, cookery & beverages / by Encyclopedia of professional cooking..
by: Encyclopedia of professional cooking
The Cocktail Book / by The British Library.
by: The British Library
Published: (2017)
Garde manger : the art and craft of the cold kitchen by the Culinary Institute of America..
Published: (2012)
Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza by Ken Forkish.
by: Forkish, Ken
Published: (2012)
Encyclopedia of foods and their healing power : a guide to food science and diet theraphy by George D. Pamplona-Roger.
by: Pamplona-Roger, George D.
Published: (2004)
Cuisine & culture : a history of food and people / by Linda Civitello..
by: Civitello, Linda
On cooking : a textbook of culinary fundamentals Sarah R Labensky, Alan M. Hause, Priscilla A. Martel.
by: Labensky, Sarah R.
Published: (2015)
Baking and Pastry : Mastering The Art and Craft by The Culinary Institute of America.
by: The Culinary Institute of America
Published: (2016)
The professional chef the Culinary Institute of America.
Published: (2011)
The professional pastry chef fundamentals of baking and pastry / by Bo Friberg with Amy Kemp Friberg.
by: Friberg, Bo
Published: (2002)
International cuisine / Michael F Nenes photography by Joe Robbins.
by: Nenes Michael F
Published: (2009)
Textbook of baking & pastry fundamentals Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme.
by: Labensky, Sarah R.
The advanced professional pastry chef by Bo Friberg with Amy Kemp Friberg.
by: Friberg, Bo
Published: (2003)
The edible atlas : around the world in thirty-nine cuisines by Mina Holland.
by: Holland,Mina
Published: (2014)
Professional Baking by Wayne Gisslen.
by: Gisslen, Wayne
Published: (2017)
Professional Cooking by Wayne Gisslen.
by: Gisslen, Wayne
Published: (2019)
Southeast Asian flavors : adventures in cooking the foods of Thailand, Vietnam, Malaysia & Singapore by Robert Danhi, author & photographer ; foreword by Martin Yan ; Jay Weinstein, editor..
by: Danhi, Robert
Published: (2008)
Practical cookery : for level 2 NVQ and apprenticeships / by John Campbell ... [et al.].
by: Campbell, John
Professional cooking / by Wayne Gisslen..
by: Gisslen, Wayne
Practical professional cookery / by H.L. Cracknell & R.J. Kaufmann..
by: Cracknell, H.L.
Great, Grand & Famous Champagnes : ...behind the bubbles / by Fritz Gubler..
by: Gubler, Fritz
Great, Grand & Famous Chefs and their signature dishes / by Fritz Gubler..
by: Gubler, Fritz
Caribbean cooking : recipes, landscapes & people / by Camilla de la Be'doyere..
by: Camilla de la Be'doyere
Understanding food : principles and preparation / by Amy Brown..
by: Brown, Amy C.
Desserts : 200 sensational step-by-step / by contributing editor; Rosemary Wilkinson..
by: Wilkinson, Rosemary
Healthy dishes : easy dishes to ccok at home / by Love Food..
Anjum's Indian vegetarian feast / by Anjum Anand ; photograph by Emma Lee..
by: Anand, Anjum
Two Asian kitchens : recipes from Austrlia's Masterchef / by Adam Liaw..
by: Liaw, Adam
Linux file systems / by Moshe Bar.
Store Ambience and Behavioural Intention in Bars / Pubs among Young Adults in Penang.
by: Chee Hoy Yan
Food and beverage management by Bernard Davis ... [et al.].
by: Davis, Bernard
Published: (2012)
Food and beverage cost control by Lea R. Dopson, David K. Hayes..
by: Dopson, Lea R
Published: (2016)
Food and beverage management : by John Cousins, David Foskett and Cailein Gillespie..
by: Cousins, John A
Published: (2002)
Food and Beverage Service by John Cousins, Dennis Lillicrap and Suzanne Weekes.
by: Cousins John
Published: (2014)
Food and beverage service / by Dennis Lillicrap & John Cousins..
by: Lillicrap, Dennis
Determinants of Dividend Policy in Malaysian Food and Beverage Industry.
by: Lim Zi Xiong , Cody
Food and beverage management by Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
by: Davis, Bernard
Published: (2018)
Fundamentals of Food and Beverage Operations by Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin and Atirah Kamaruddin.
by: Aliya Marnina Amirudin
Published: (2017)
The Acceptance of E-Wallet by Millennial in Food and Beverage Outlet of Penang, Malaysia.
by: Wong Shumin
Similar Items
The Beverage Manager's Guide to Wines, Beers, and Spirits by John Peter Laloganes, and Albert W. A. Schmid.
by: Schmid, Albert W. A.
Published: (2018)
Encyclopedia of professional cooking : food, cookery & beverages / by Encyclopedia of professional cooking..
by: Encyclopedia of professional cooking
The Cocktail Book / by The British Library.
by: The British Library
Published: (2017)
Garde manger : the art and craft of the cold kitchen by the Culinary Institute of America..
Published: (2012)
Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza by Ken Forkish.
by: Forkish, Ken
Published: (2012)
×
Loading...
