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| LEADER |
00603cam a2200169 7i4500 |
| 001 |
0000015937 |
| 005 |
20160310090000.0 |
| 020 |
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|a 9780471769187
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| 090 |
0 |
0 |
|a 647.95/FIS
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| 100 |
1 |
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|a Fischer, John W
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| 245 |
0 |
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|a At your service :
|b a hands-on guide to the professional dining room
|c by The Culinary Institute of America ; John W. Fischer.
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| 260 |
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|a Hoboken, N.J.
|a Chichester:
|b Wiley,
|c c2005.
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| 300 |
|
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|a 210 pages:
|b ill.;
|c 23 cm.
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| 500 |
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|a Includes bibliographical references and index
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| 650 |
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0 |
|a Food service
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| 710 |
1 |
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|a Culinary Institute of America
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| 999 |
|
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|a 1000025529
|b Book
|c Green Spot
|
