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At your service : a hands-on guide to the professional dining room
Main Author:
Fischer, John W
Corporate Author:
Culinary Institute of America
Published:
Hoboken, N.J. Chichester:
Wiley,
c2005.
Subjects:
Food service
Holdings
Description
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Item Description:
Includes bibliographical references and index
Physical Description:
210 pages: ill.; 23 cm.
ISBN:
9780471769187
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