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At your service : a hands-on guide to the professional dining room
Main Author:
Fischer, John W
Corporate Author:
Culinary Institute of America
Published:
Hoboken, N.J. Chichester:
Wiley,
c2005.
Subjects:
Food service
Holdings
Description
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Library Level 6
Call Number:
647 95 FIS
Accession
Item Category
Format
Status
Notes
1000025529
Green Spot
Book
AVAILABLE
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