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| LEADER |
00616cam a2200193 7i4500 |
| 001 |
0000015911 |
| 005 |
20160311090000.0 |
| 020 |
|
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|a 9780132739924
|
| 090 |
0 |
0 |
|a 647.950/HAY
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| 100 |
1 |
|
|a Hayes, David K
|
| 245 |
0 |
0 |
|a The professional restaurant manager
|c by David K. Hayes, Allisha A. Miller, and Jack D. Ninemeier.
|
| 260 |
|
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|a Boston:
|b Pearson,Inc.,
|c c2014.
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| 300 |
|
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|a xv, 316 pages:
|b ill.;
|c 28 cm.
|
| 500 |
|
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|a Includes index
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| 650 |
|
0 |
|a Restaurant management
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| 700 |
1 |
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|a Ninemeier, Jack D.
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| 700 |
1 |
|
|a Miller, Allisha A.
|
| 999 |
|
|
|a 1000025468
|b Book
|c Green Spot
|
| 999 |
|
|
|a 1000025553
|b Book
|c Orange Spot
|
