Skip to content
SEAL
Advanced
  • The professional restaurant ma...
  • Description
  • Cite this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to MARCXML
Cover Image
QR Code
Preview
Preview
Preview

The professional restaurant manager

Main Author: Hayes, David K
Other Authors: Ninemeier, Jack D., Miller, Allisha A.
Published: Boston: Pearson,Inc., c2014.
Subjects:
Restaurant management
  • Holdings
  • Description
  • Preview
  • Similar Items
  • Staff View
Item Description:Includes index
Physical Description:xv, 316 pages: ill.; 28 cm.
ISBN:9780132739924

Similar Items

  • Restaurant concepts, management and operations by John R. Walker.
    by: Walker, John R.
    Published: (2017)
  • The restaurant : from concept to operation / by John R.Walker..
    by: Walker, John R.
  • Revenue management for the hospitality industry / by David K. Hayes, and Allisha A. Miller..
    by: Hayes, David K.
  • Professional front office management by Robert Woods, Jack D. Ninemeier, David K. Hayes, & Michele A. Austin.
    by: Woods, Robert H.
    Published: (2014)
  • Fundamentals of Food and Beverage Operations by Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin and Atirah Kamaruddin.
    by: Aliya Marnina Amirudin
    Published: (2017)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • New Items

Need Help?

  • Search Tips
Loading...