00602cam a2200169 7i4500 0000015895 20160126090000.0 9780471769187 647.95/FIS Fischer, John W. At your service : a hands-on guide to the professional dining room by John W. Fischer and The Culinary Institute of America. Hoboken, N.J. Chichester b Wiley, c2005. 210 p.: ill.; 23 cm. Includes bibliographical references and index Food service Culinary Institute of America 1000025430 Book Green Spot