Fischer, J. W., & Culinary Institute of America. (2005). At your service: A hands-on guide to the professional dining room. Hoboken, N.J. Chichester b Wiley.
Chicago Style CitationFischer, John W., and Culinary Institute of America. At Your Service: A Hands-on Guide to the Professional Dining Room. Hoboken, N.J. Chichester b Wiley, 2005.
MLA CitationFischer, John W., and Culinary Institute of America. At Your Service: A Hands-on Guide to the Professional Dining Room. Hoboken, N.J. Chichester b Wiley, 2005.
Warning: These citations may not always be 100% accurate.