Skip to content
Toggle navigation
SEAL
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
The advanced professional past...
Preview
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
The advanced professional pastry chef
Main Author:
Friberg, Bo
Other Authors:
Friberg, Amy Kemp
Published:
Hoboken, N.J.:
Wiley,,
c2003.
Subjects:
Desserts.
Pastry.
Baked products.
Holdings
Description
Preview
Similar Items
Staff View
Similar Items
The professional pastry chef fundamentals of baking and pastry / by Bo Friberg with Amy Kemp Friberg.
by: Friberg, Bo
Published: (2002)
Baking and Pastry : Mastering The Art and Craft by The Culinary Institute of America.
by: The Culinary Institute of America
Published: (2016)
Textbook of baking & pastry fundamentals Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme.
by: Labensky, Sarah R.
Professional Baking by Wayne Gisslen.
by: Gisslen, Wayne
Published: (2017)
The professional chef the Culinary Institute of America.
Published: (2011)
×
Loading...
Loading...
