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The advanced professional past...
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The advanced professional pastry chef
Main Author:
Friberg, Bo
Other Authors:
Friberg, Amy Kemp
Published:
Hoboken, N.J.:
Wiley,,
c2003.
Subjects:
Desserts.
Pastry.
Baked products.
Holdings
Description
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Library Level 6
Call Number:
641 565 FRI
Accession
Item Category
Format
Status
Notes
1000025408
Green Spot
Book
AVAILABLE
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